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Recipe: Chocolate Covered Watermelon Popsicles

Ingredients

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Recipe: Blueberry Sour Cream Popsicles

Ingredients

Directions

Recipe: Blueberry Carrot Frozen Yogurt Popsicles

Ingredients

Directions

Recipe: Sparkling Fruit Izze & Cream Cocktail Poptails

Ingredients

Directions

Recipe: Strawberries & Cream Patron Popsicles

Ingredients

Directions

Recipe: Baileys Poptails

Looking for a new popsicle recipes? At your next party wow your guests with these delicious Baileys Poptails! Simple to prepare and very memorable. If you love Baileys Irish Cream then these pops are for you.

6 poptails

1/2 cup heavy cream
1 1/2 cups 2% milk
3 tablespoons instant coffee
2 tablespoons whole cane sugar
1/2 teaspoon pure vanilla extract
pinch of sea salt
2 ounces Baileys Irish Cream

Bring all ingredients (excluding Baileys) to a simmer in a saucepan. Stir, and remove from heat when well combined. Transfer to a container & place in the fridge for about 1 hour or until cool. Remove from fridge & mix in the Baileys Irish Cream. Pour poptail mixture into pop molds. Add the stick. Freeze overnight.

Recipe: Creamed Corn Popsicles

If you already love creamed corn then you must try these Creamed Corn Popsicles! Great for summer entertaining and perfect for outdoor BBQ’s.

4 popsicles

5 ounces cooked corn kernels (unsweetened canned OK too)
12 ounces unsweetened coconut milk from the can
pinch of sea salt
1 dropper full vanilla stevia drops or sweeten to taste with honey, agave or simple syrup

Steam your corn. Let the corn cool a bit. Purée all ingredients in a blender until virtually smooth.
Divide mixture evenly into pop molds. Freeze for about 3 hours or until frozen through.

Recipe: Spring Bouquet Popsicles

How beautiful are these Spring Bouquet Popsicles?! They are simple to prepare and great for all kinds of baby, bridal and summer celebrations.

6 pops

16 ounces cold water
1 ounce orange blossom water
1 tsp freshly squeezed lemon juice
honey, stevia, agave or simple syrup to taste
a handful of organic edible flowers, rinsed and remove petals

Have pop molds handy and make sure you have room in your freezer.
Combine water, orange blossom water and lemon juice. Sweeten to taste.
Pour mixture into molds. Freeze without sticks and petals for about 1 hour.
Remove from freezer and add flower petals. You can push them into the molds with the help of a long, skinny spoon or pop stick. Make sure the flowers are scattered throughout the pops.
Add sticks and freeze for 2-3 hours more until solid.