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Recipe: Quick, Easy & Crispy Baked French Fries

Ingredients

Directions

~ Marla Meridith

Recipe: Quick, Easy & Crispy Baked French Fries

Save the calories and skip the fries with this Healthy, Quick, Easy & Crispy Baked French Fries recipe. All you need are 3 ingredients, potatoes, oil and salt!

4 servings

1 1/2 pounds (about 3 large) Russet potatoes, cut into 1/4-1/2 inch matchsticks
1/4 cup canola or vegetable oil
1/2 tsp salt
1/2 tsp pepper
–optional toppings for during baking
garlic salt
garlic powder
smoked paprika
–optional toppings to toss fries with after baking
chopped rosemary
chopped parsley
hot pepper flakes
parmesan cheese

Clean and pat dry the potatoes. Do not remove the skin.
Slice into desired thickness.
Preheat the oven to 450 degrees F with the rack on the lower level.
In a large bowl toss the potatoes with the oil, salt and pepper and any other toppings you like.
Place on the baking sheet in a single layer.
Bake for 25-35 minutes tossing the fries in the middle of baking time.
Serve immediately with ketchup and any extra seasonings. Toss with parmesan or chopped fresh herbs if desired.

~ Marla Meridith

Recipe: Quick, Easy & Crispy Baked French Fries

Save the calories and skip the fries with this Healthy, Quick, Easy & Crispy Baked French Fries recipe. All you need are 3 ingredients, potatoes, oil and salt!

4 servings

1 1/2 pounds (about 3 large) Russet potatoes, cut into 1/4-1/2 inch matchsticks
1/4 cup canola or vegetable oil
1/2 tsp salt
1/2 tsp pepper
–optional toppings for during baking
garlic salt
garlic powder
smoked paprika
–optional toppings to toss fries with after baking
chopped rosemary
chopped parsley
hot pepper flakes
parmesan cheese

Clean and pat dry the potatoes. Do not remove the skin.
Slice into desired thickness.
Preheat the oven to 450 degrees F with the rack on the lower level.
In a large bowl toss the potatoes with the oil, salt and pepper and any other toppings you like.
Place on the baking sheet in a single layer.
Bake for 25-35 minutes tossing the fries in the middle of baking time.
Serve immediately with ketchup and any extra seasonings. Toss with parmesan or chopped fresh herbs if desired.

~ Marla Meridith

Recipe: Quick, Easy & Crispy Baked French Fries

Save the calories and skip the fries with this Healthy, Quick, Easy & Crispy Baked French Fries recipe. All you need are 3 ingredients, potatoes, oil and salt!

4 servings

1 1/2 pounds (about 3 large) Russet potatoes, cut into 1/4-1/2 inch matchsticks
1/4 cup canola or vegetable oil
1/2 tsp salt
1/2 tsp pepper
–optional toppings for during baking
garlic salt
garlic powder
smoked paprika
–optional toppings to toss fries with after baking
chopped rosemary
chopped parsley
hot pepper flakes
parmesan cheese

Clean and pat dry the potatoes. Do not remove the skin.
Slice into desired thickness.
Preheat the oven to 450 degrees F with the rack on the lower level.
In a large bowl toss the potatoes with the oil, salt and pepper and any other toppings you like.
Place on the baking sheet in a single layer.
Bake for 25-35 minutes tossing the fries in the middle of baking time.
Serve immediately with ketchup and any extra seasonings. Toss with parmesan or chopped fresh herbs if desired.

~ Marla Meridith