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Recipe: 3-Ingredient One Pot Barley with Mixed Veggies & Pesto

Recipe: 3-Ingredient One Pot Barley with Mixed Veggies & Pesto

Ingredients

1 lb pearl barley, rinsed and drainedhttps://rstyle.me/+g-udBeZWYAZCeSq9ATEuQA

Directions

Cook barley to package directions.

At the last 10 minutes of cook time mix in the frozen vegetables. Add some more water if needed.

Mix in the pesto before serving.

~ Marla Meridith

One-Pot Creamy Broccoli Pasta

One-Pot Creamy Broccoli Pasta

Ingredients

12 oz spaghetti or linguinie
½ cup chopped red onion
3 cloves garlic, chopped
1 tbsp olive oil
1 tbsp fresh lemon juice
2 cups bite sized pieces broccoli florets
2 cups vegetable broth
1 ¼ cups whole milk
1 cup shredded cheddar cheese
Kosher salt to taste
ground black pepper to taste
Toppings
chopped fresh Italian parsley
sliced green onion

Directions

Heat the oil over medium heat in a 12 inch cast iron cast iron skillet.

Sauté the onion for 5 minutes, until soft and fragrant. Add the garlic. Cook 2 minutes. Mix in the lemon juice.

Add the broth, milk and broccoli. Bring to a boil. Add the pasta making sure it’s all submerged in the cooking liquid.

Cover the skillet and simmer the pasta for 8 minutes. Remove the lid, stir and continue to cook 8-10 minutes or until the pasta is done to your liking. Mix in the cheddar cheese in the last two minutes of cooking. Season with salt and pepper to taste.

Top with parsley and green onion. Serve immediately.

~ Marla Meridith

Recipe: One-Pot Tomato & Spinach Pasta

Ingredients

Directions

~ Marla Meridith

Recipe: Tortellini with Creamy Pumpkin Sauce

Ingredients

Directions

~ Marla Meridith

Recipe: One-Pot Tomato & Spinach Pasta

Ingredients

Directions

~ Marla Meridith

Recipe: One-Pot Tomato & Spinach Pasta

Ingredients

Directions

~ Marla Meridith

Recipe: Tortellini with Creamy Pumpkin Sauce

Ingredients

Directions

~ Marla Meridith