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Recipe: Quinoa Breakfast Bowls

Ingredients

Directions

~ Marla Meridith

Recipe: Quinoa Breakfast Bowls

Skip that bowl of oatmeal and try these delicious, gluten free, super healthy Quinoa Breakfast bowls!

4 servings

1 cup quinoa, rinsed under cold water
2 cups unsweetened light coconut milk
2 tablespoons maple syrup (or to taste)
1/3 cup toasted slivered almonds
pinch of salt
1/4 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
fresh fruit for topping

In a medium saucepan, bring quinoa, coconut milk, maple syrup and salt to a boil, then reduce heat to a simmer. Stir frequently until the quinoa is light, fluffy & has absorbed all the liquid. If you need to add some water do so. Stir in the cinnamon and vanilla extract.
Top with fresh fruit & toasted almonds.

~ Marla Meridith