~ Marla Meridith
This healthy lentil salad is great for healthy lunches, picnics and potlucks.
Prepare lentils to package directions. You want them to be al dente for salads. Cooking for 10-15 minutes is perfect.
Roast the beets with this recipe https://marlameridith.com/recipe/perfectly-roasted-beets/
I soak my chopped red onions in some lemon juice and water before adding to my salads. It helps make the flavor more mild.