November 10, 2019
Recipe: Linguine with Fresh Cherry Tomato Sauce
November 10, 2019
Recipe: One-Skillet Green Bean Gratin
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Skillet Seared Chicken with Shallots
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Spinach Ricotta Gnocchi
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Easy Tomato Basil Flatbread Pizzas
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Sautéed Green Beans with Shallots & Bacon
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Linguine with Shallots, Garlic and Pine Nuts
In just 20 minutes you can have this healthy & delicious meal on the table. This vegan pasta is a great dish  for busy weeknights, your entire family will love it! Here’s the link to purchase some E3AFA algae
Ingredients
8 ounces linguine, cooked to package directions
olive oil to toss the pasta
1 scoop E3AFA nutritional algae powder
1/4 cup olive oil
1 shallot, minced
2 cloves garlic, minced
1/4 cup toasted pine nuts
2 tbsp chopped Italian parsley, plus more for garnish
Directions
Cook the linguine to package directions. Drain and toss immediately with some olive oil. Toss pasta with the E3AFA nutritional algae until it’s well coated.
Heat the 1/4 cup oil in a 10 inch skillet over medium heat. When hot and shimmering add the shallots and garlic. Cook for 3-5 minutes until fragrant and translucent. Mix in the pine nuts and parsley. Heat for a minute.
Toss the pasta with the shallots mixture. Transfer to bowls and serve topped with some more parsley.
~ Marla Meridith
November 10, 2019
Recipe: Lemon Shallot Vinaigrette
Lemon Shallot Vinaigrette will likely become your go-to salad dressing throughout the year. It’s flavor is light, bright & a little tangy.
Ingredients
2/3 cup extra virgin olive oil
1/4 cup white wine vinegar
juice from 1/2 lemon (1 tablespoon)
tablespoons finely minced shallots
2 teaspoons dijon mustard
1 teaspoon dried parsley flakes
1 teaspoon garlic salt
1/2 teaspoon ground black pepper
Directions
Combine all ingredients in a jar. Shake well to combine. This will last one week, stored in the fridge.
~ Marla Meridith
April 15, 2019
Recipe: Linguine with Fresh Cherry Tomato Sauce
Ingredients
Directions
~ Marla Meridith
November 22, 2018
Recipe: One-Skillet Green Bean Gratin
Ingredients
Directions
~ Marla Meridith
October 17, 2018
Recipe: Spinach Ricotta Gnocchi
Ingredients
Directions
~ Marla Meridith
October 11, 2018
Recipe: Skillet Seared Chicken with Shallots
