November 11, 2017
Recipe: Sparkling Apple Cider Champagne Spritzers
October 21, 2017
Recipe: Maple Pumpkin Pie with Pecan Streusel Topping
Ingredients
Directions
~ Marla Meridith
October 16, 2017
Roasted Maple Cinnamon Butternut Squash
Ingredients
Directions
~ Marla Meridith
October 8, 2017
Recipe: Pumpkin Sugar Cookies with Maple Cream Cheese Frosting
Ingredients
Directions
~ Marla Meridith
May 11, 2016
Recipe: Quinoa Stuffing with Apple, Sweet Potato & Hazelnuts
Ingredients
Directions
~ Marla Meridith
May 11, 2016
Recipe: Quinoa Stuffing with Apple, Sweet Potato & Hazelnuts
Ingredients
Directions
~ Marla Meridith
May 8, 2016
Recipe: Loaded Scalloped Sweet Potato Casserole
Ingredients
Directions
~ Marla Meridith
May 8, 2016
Recipe: All Butter Pastry Pie Crust
Ingredients
Directions
~ Marla Meridith
April 24, 2016
Recipe: Crescent Wrapped Baked Brie
Ingredients
Directions
~ Marla Meridith
November 3, 2012
Maple Cinnamon Cranberry Sauce
Maple Cinnamon Cranberry Sauce
Ingredients
3 cups fresh or frozen cranberries
¼ cup water
½ cup pure maple syrup (grade A or B)
3 cinnamon sticks
ground cinnamon to taste
Directions
In a saucepan bring cranberries, cinnamon sticks and water to a boil over medium-high heat. Cover the pan as the cranberries will start to pop & splatter. Reduce heat to medium, stir in maple syrup, simmer for 8-10 minutes. Stir frequently, smashing the cranberries against the edge of the pan. Remove sauce from the heat when it’s the consistency you like. Carefully remove the cinnamon sticks. Add extra ground cinnamon to taste.
