November 10, 2019
Recipe: Cast Iron Skillet Veggie Lasagna
November 10, 2019
Recipe: Spinach Salad with Roasted Sweet Potatoes and Shallot Vinaigrette
We love this healthy and delicious Spinach Salad with Roasted Sweet Potatoes and Shallot Vinaigrette recipe, a gluten free, vegetarian dish great for the holidays!
Ingredients
2 cups Maple Cinnamon Roasted Sweet Potatoes (see notes)
for the salad
8 cups baby spinach
1 firm pear, thinly sliced
1 cup toasted walnuts
3/4 cup crumbled goat cheese
salt and pepper to taste
freshly chopped parsley
sea salt and pepper to taste
for the dressing
1 shallot, finely chopped
2 tbsp fresh lemon juice
1 tbsp white wine vinegar
pinch of fine sea salt
drizzle of honey
freshly ground black pepper
1/3 cup olive oil
Directions
Roast the sweet potatoes (see notes)
Assemble the spinach, pear and roasted sweet potatoes in a large bowl or serving platter.
Place all the dressing ingredients in a mason jar or bowl. Shake or whisk the ingredients to combine. Adjust ingredients to taste.
Drizzle the dressing over the salad, top with the walnuts and goat cheese. Season to taste with salt and pepper.
Sprinkle with some fresh parsley and serve.
~ Marla Meridith
November 10, 2019
Recipe: Champagne Cranberry Sauce
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Roasted Brussels Sprouts & Shallots
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Roasted Butternut Squash with Butter, Brown Sugar and Cinnamon
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: One-Skillet Green Bean Gratin
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Soba Noodles with Butternut Squash Curry
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Cauliflower and Lentil Dahl
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Maple Cinnamon Skillet Roasted Sweet Potatoes
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Spinach Ricotta Gnocchi
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Pesto Tortellini Salad
Ingredients
Directions
~ Marla Meridith
November 10, 2019
Recipe: Strawberry Feta Salad with Balsamic Dressing
We love this simple, fresh and healthy Strawberry Feta Summer salad with a delicious homemade balsamic dressing. Enjoy as a side dish or main course.
Ingredients
‘–for the salad
6 cups artisan lettuce, rinsed, dried and coarsely chopped
2 cups fresh strawberries, chopped
1 1/2 cups feta cheese, cut into 1/2 inch cubes
1 cup toasted pecans, chopped
for the dressing
3/4 cup extra-virgin olive oil
1/4 cup balsamic vinegar
1/4 tsp garlic powder
salt to taste
freshly ground black pepper, to taste
Directions
Combine the salad ingredients in a large bowl.
To make the dressing: Add all ingredients into a mason jar. Shake until well combined. Using a piece of lettuce for tasting, dip it into the dressing and add salt and pepper to taste.
Toss the salad with dressing to taste before serving.
This dressing will last for a few weeks stored in the refrigerator, simply shake before serving to emulsify it again.
