AuthorMarla MeridithIf there is one thing I love about living in ski country it’s the fact I can eat more. Way more.
I am always outdoors & active all day. I crave slightly heavier foods to keep me going on the slopes. Even just walking here you get a workout (living at close to 10,000 feet gets the heart a thumpin’!)
This sweet/savory salad fuels me up and gets me from bump runs to kiddo school pick up with great energy…
a few handfuls of Salad Greens
a few strips of crispy Bacon
fresh Pear slices
handful of fresh Blueberries
Salad Dressing (I like Balsamic on this)
1
Cook your bacon. Chop it up. Dress salad greens with sliced pear, blueberries and salad dressing.
CategoryBacon, Dinner, Fruit, Gluten Free, Grain Free, Greens, Lunch, SaladCuisineHealthyCooking MethodBaking
Ingredients
a few handfuls of Salad Greens
a few strips of crispy Bacon
fresh Pear slices
handful of fresh Blueberries
Salad Dressing (I like Balsamic on this)
Directions
1
Cook your bacon. Chop it up. Dress salad greens with sliced pear, blueberries and salad dressing.
