AuthoradminCategoryChocolate, Desserts, Entertaining, Gluten Free, SnacksDifficultyBeginnerLooking for the perfect coffee break treat? This is it right here! Beware, this skillet cookie might just end up bedside as a late night snack….but thats OK!
Pre heat oven to 350 degrees with the rack in the middle. Grease a 10" cast iron skillet with vegetable oil or butter.
Cream the butter with the peanut butter in a bowl in a stand mixture with the paddle attachment, medium speed. Add in the sugar & eggs. In a bowl whisk together the flour, cinnamon, salt & baking powder. Add this in 3 additions to the mixer bowl. Mix a few minutes until all the ingredients are well combined. Add in the chocolate chips.
Place batter in the greased skillet. Bake for 18-20 minutes. Cookie should be golden brown on the top. Let cool a few minutes, slice & dust with powdered sugar.
Ingredients
Directions
Pre heat oven to 350 degrees with the rack in the middle. Grease a 10" cast iron skillet with vegetable oil or butter.
Cream the butter with the peanut butter in a bowl in a stand mixture with the paddle attachment, medium speed. Add in the sugar & eggs. In a bowl whisk together the flour, cinnamon, salt & baking powder. Add this in 3 additions to the mixer bowl. Mix a few minutes until all the ingredients are well combined. Add in the chocolate chips.
Place batter in the greased skillet. Bake for 18-20 minutes. Cookie should be golden brown on the top. Let cool a few minutes, slice & dust with powdered sugar.
