AuthorMarla Meridith
This sauce is bursting with fruity flavor & little pomegranate gems are sprinkled throughout.
12 ounces fresh or frozen Cranberries
1 Pear-cleaned, cored & diced, skin left on
juice from 1 Orange (about 1/4 cup)
1/4 cup water
pinch of ground Cinnamon
pinch of ground Ginger
Stevia Powder or your favorite Natural Sweetener to taste
2 ounces Pomegranate Seeds plus extra for garnish
Orange Zest
1
Rinse fresh cranberries.
2
Place cranberries, orange juice, pear, water and spices in a medium saucepan.
3
Heat on the stove top over medium heat until boiling.
4
Reduce heat to a simmer, partially cover with a lid and cook for about 10 minutes. The cranberries will burst and the sauce will thicken a bit.
5
Add more water or orange juice if you want a thinner sauce. Stir occasionally so your sauce does not burn. Add sweetener to taste and adjust spices if needed.
6
Add pomegranate seeds at the end and gently stir them into the sauce.
7
As this sauce cools it will continue to thicken a bit.
8
Serve topped with fresh pomegranate seeds, grated orange zest.
Ingredients
12 ounces fresh or frozen Cranberries
1 Pear-cleaned, cored & diced, skin left on
juice from 1 Orange (about 1/4 cup)
1/4 cup water
pinch of ground Cinnamon
pinch of ground Ginger
Stevia Powder or your favorite Natural Sweetener to taste
2 ounces Pomegranate Seeds plus extra for garnish
Orange Zest
