Recipe: Cream Cheese Lemon Coconut Cookies

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Ingredients

 4 oz full fat cream cheese, room temperature
 ½ cup unsalted butter, room temperature
 1 cup granulated sugar
 1 large egg
 1 tsp pure vanilla extract
 2 tbsp freshly squeezed lemon juice, plus zest from 1 lemon (about 1 tbsp)
 1 tbsp cornstarch
 1 tsp baking powder
 1 tsp Kosher salt
 2 ½ cups unbleached all-purpose flour
 ½ cup sweetened shredded coconut
Recipe: Cream Cheese Lemon Coconut Cookies

~ Marla Meridith

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