AuthoradminCategoryBreakfast & Brunch, Chocolate, Desserts, Entertaining, Gluten Free, Oats, Whole GrainsCooking MethodBakingDifficultyBeginnerLooking for an amazing new gluten free cake to add to your recipe box? BOOM!
Look no further than this Gluten Free Chocolate Sour Cream Cake that I invented over the weekend.
Pre heat oven to 375 degrees F with the rack in the middle. Spray or cover a 8 X 2 inch round cake pan with parchment paper. Whisk together dry ingredients. In another bowl combine wet ingredients. Combine all ingredients to form a batter.
Spoon batter into prepared cake pan. Bake for about 25-30 minutes or until a skewer comes out virtually crumb free.
Serve as is or with freshly whipped cream.
Ingredients
Directions
Pre heat oven to 375 degrees F with the rack in the middle. Spray or cover a 8 X 2 inch round cake pan with parchment paper. Whisk together dry ingredients. In another bowl combine wet ingredients. Combine all ingredients to form a batter.
Spoon batter into prepared cake pan. Bake for about 25-30 minutes or until a skewer comes out virtually crumb free.
Serve as is or with freshly whipped cream.
