Recipe: Homemade Blueberry Pop Tarts

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Ingredients

Pastry Dough
 3 ¼ cups AP unbleached flour
 1 tbsp baking powder
 ¼ tsp Kosher salt
 ¼ cup granulated sugar
 8 oz unsalted butter
 ½ cup corn syrup
Fruit Filling
 850 g fresh, frozen, chunks, sliced fruit
  cup (75 g) light brown sugar or granulated sugar
 ¼ tsp ground cinnamon or ginger
 1 pinch Kosher salt
 2 tbsp (25 g) cornstarch
Egg Wash
 1 large egg
 2 tsp water
Glaze / Royal Icing
 1 ¾ cups powdered sugar
 34 tbsp milk
  tsp Kosher salt
 1 tsp any extract flavor (vanilla, lemon, orange, etc)
 of color if desired
Recipe: Homemade Blueberry Pop Tarts

~ Marla Meridith

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