The La Rosa Cocktail is a ruby red treat that is worthy of your attention. Made with Blackberry Pimm's.
3 ounces pomegranate juice
3 ounces Pimm's Blackberry & Elderflower liqueur
1.5 ounces Tanqueray Gin
top with sparkling water
ice
fresh blackberries
fresh mint sprigs
1
Prepare the blackberry skewers. Add a few ice cubes to a pretty cocktail glass.
2
Add some ice to a cocktail shaker, shake the pomegranate juice, Pimm's & gin. Strain into the cocktail glass. Top with sparkling water. Garnish with blackberry skewers & mint.
Ingredients
3 ounces pomegranate juice
3 ounces Pimm's Blackberry & Elderflower liqueur
1.5 ounces Tanqueray Gin
top with sparkling water
ice
fresh blackberries
fresh mint sprigs
Directions
1
Prepare the blackberry skewers. Add a few ice cubes to a pretty cocktail glass.
2
Add some ice to a cocktail shaker, shake the pomegranate juice, Pimm's & gin. Strain into the cocktail glass. Top with sparkling water. Garnish with blackberry skewers & mint.