AuthoradminCategory4th of July, Entertaining, Lobster, Memorial Day, Sandwich, Seafood, SummerDifficultyBeginnerLobster boils are a fun way to entertain. Leftovers can be used in so many ways. Just make sure that you have a gigantic lobster pot at the ready when your lobsters arrive at the door!
1 1/2 pounds cooked lobster meat (tails & claws are the best part!)
1/2 cup mayonnaise
1/4 cup capers, coarsely chopped
3 tablespoons chives, minced
2 tablespoons freshly squeezed lemon juice
2 celery stalks, finely chopped (I prefer the inner stalks with the leaves)
2 tablespoons fresh parsley, chopped
salt & freshly ground black pepper
4 hot dog buns
melted butter
1
Cut lobster into small pieces. Combine with mayo, capers, 2 tablespoons chives, lemon juice, celery, parsley, salt and pepper.
2
Toast the hot dog buns. Brush with melted butter. Fill the buns with the lobster salad, top with remainder of the chives. Serve immediately. Enjoy!
Ingredients
1 1/2 pounds cooked lobster meat (tails & claws are the best part!)
1/2 cup mayonnaise
1/4 cup capers, coarsely chopped
3 tablespoons chives, minced
2 tablespoons freshly squeezed lemon juice
2 celery stalks, finely chopped (I prefer the inner stalks with the leaves)
2 tablespoons fresh parsley, chopped
salt & freshly ground black pepper
4 hot dog buns
melted butter
Directions
1
Cut lobster into small pieces. Combine with mayo, capers, 2 tablespoons chives, lemon juice, celery, parsley, salt and pepper.
2
Toast the hot dog buns. Brush with melted butter. Fill the buns with the lobster salad, top with remainder of the chives. Serve immediately. Enjoy!
