AuthoradminCategoryBacon, Maple Syrup, Side Dishes, Sweet Potatoes, ThanksgivingCuisineAmericanCooking MethodBakingDifficultyBeginnerOver the years' we've established that bacon makes everything way better? So does maple syrup and sweet potatoes.
1 pound Sweet Potatoes
1/4 cup pure Maple Syrup
1/4 cup Extra Virgin Olive Oil
Garlic Salt
ground Black Pepper
ground Cinnamon
Pumpkin Pie Spice
10 ounces Perfectly Baked Bacon, crumbled into small pieces
1
For this recipe, you will need 2 rimmed cookie sheets so you can spread out your sweet potatoes in a single layer. Pre heat oven to 375 degrees Fahrenheit with the rack in the middle. Rinse sweet potatoes & pat dry. Cut them into small 1/2 inch pieces. (I keep the skin on.)
2
Toss sweet potatoes with maple syrup, olive oil, and seasonings. Put in a single layer on baking pans. Bake for about 40-50 minutes, until sweet potatoes are golden brown & cooked to your liking. Toss with tongs once during baking time. Remove from oven. Transfer to a serving bowl and toss with bacon crumbles.
Ingredients
1 pound Sweet Potatoes
1/4 cup pure Maple Syrup
1/4 cup Extra Virgin Olive Oil
Garlic Salt
ground Black Pepper
ground Cinnamon
Pumpkin Pie Spice
10 ounces Perfectly Baked Bacon, crumbled into small pieces
