AuthoradminCategoryBreakfast & Brunch, Coconut, Fruit, Gluten Free, Vegan, Whole GrainsDifficultyBeginnerI made this quick & easy breakfast to make me smile. It’s healthy & super delish.
1/2 cup Irish oatmeal or old-fashioned oatmeal
1 tablespoon unrefined coconut oil
1 tablespoon agave or honey
pinch of salt
1/2 cup frozen mango pieces
2 tablespoons unsweetened coconut flakes
1
Heat the oatmeal with 3/4 - 1 cup water for a minute (high setting) in the microwave. Mix in the coconut oil, sweetened & salt. Top with mango. Heat another 2 minutes in the microwave. Top with coconut flakes.
Ingredients
1/2 cup Irish oatmeal or old-fashioned oatmeal
1 tablespoon unrefined coconut oil
1 tablespoon agave or honey
pinch of salt
1/2 cup frozen mango pieces
2 tablespoons unsweetened coconut flakes
Directions
1
Heat the oatmeal with 3/4 - 1 cup water for a minute (high setting) in the microwave. Mix in the coconut oil, sweetened & salt. Top with mango. Heat another 2 minutes in the microwave. Top with coconut flakes.
