Recipe: Sheet Pan Roasted Veggies with Feta

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Ingredients

 2 broccoli crowns, sliced into florets
 1 pt cherry or grape tomatoes, halved
 ½ red onion, sliced
 ½ zucchini, sliced into half moons
 ½ lemon, cut into slices
 1 8 ounce block of feta cheese
 6 mini bell peppers, sliced in half
 ¼ cup olive oil
 sea salt, pepper and dried oregano
Recipe: Sheet Pan Roasted Veggies with Feta

~ Marla Meridith

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