Skinny Frozen Peppermint Hot Cocoa

AuthoradminCategory, , CuisineCooking MethodDifficultyBeginner
Skinny Frozen Peppermint Hot Cocoa
Yields1 Serving
Prep Time5 mins
 1-2 Heaping Tbs Unsweetened Cocoa Powder (I used my rich fabulous Scharffen Berger)
 A few drops Peppermint Extract
 Milk Choice: A splash of your favorite milk. I like Unsweetened Vanilla Soymilk. You can do dairy-based milk, Almond Milk, Rice Milk, Light Coconut Milk. Whatever you choose should work well. This splash will give a hint of milky flavor and a nice mouthfeel.
 Sweetener Choice: The best way to keep your frozen drink Skinny is to use all natural Stevia. I love my Stevia powder or English Toffee Sweetleaf stevia drops. Stevia has no calories and rates 0% on the glycemic index. You can also use a bit of honey, agave, maple syrup or raw sugar. If you are using pre-sweetened cocoa powder you probably won't need any extra sweetener.
 Cold Water, roughly 6 oz (You might want less, you need to gauge how well everything is blending. You don’t want ice chunks.)
 Ice, about 6 oz
1

Add cocoa, splash of milk, peppermint extract, sweetener, ice and water to blender. Blend until all is combined and slushy. Done. Treat is made. Add any toppings

Ingredients

 1-2 Heaping Tbs Unsweetened Cocoa Powder (I used my rich fabulous Scharffen Berger)
 A few drops Peppermint Extract
 Milk Choice: A splash of your favorite milk. I like Unsweetened Vanilla Soymilk. You can do dairy-based milk, Almond Milk, Rice Milk, Light Coconut Milk. Whatever you choose should work well. This splash will give a hint of milky flavor and a nice mouthfeel.
 Sweetener Choice: The best way to keep your frozen drink Skinny is to use all natural Stevia. I love my Stevia powder or English Toffee Sweetleaf stevia drops. Stevia has no calories and rates 0% on the glycemic index. You can also use a bit of honey, agave, maple syrup or raw sugar. If you are using pre-sweetened cocoa powder you probably won't need any extra sweetener.
 Cold Water, roughly 6 oz (You might want less, you need to gauge how well everything is blending. You don’t want ice chunks.)
 Ice, about 6 oz

Directions

1

Add cocoa, splash of milk, peppermint extract, sweetener, ice and water to blender. Blend until all is combined and slushy. Done. Treat is made. Add any toppings

Notes

Skinny Frozen Peppermint Hot Cocoa

~ Marla Meridith

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