Recipe: Strawberries & Cream Patron Popsicles

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When boozy popsicles became a trend a few years ago I was forever sold. Try these & you will quickly see why the trend has stuck around!

Strawberries & Cream Tequila Popsicles. Get the recipe on MarlaMeridith.com
Yields1 Serving
Prep Time5 minsCook Time4 hrsTotal Time4 hrs 5 mins
 8 ounces fresh or frozen (thawed) strawberries
 2/3 cup powdered sugar
 1 teaspoon vanilla extract
 1 1/2 cups sour cream
 1 1/2 cups 2% or whole milk
 4 tablespoons (1/4 cup) Patron Silver tequila
1

In a saucepan combine the strawberries, powdered sugar & vanilla extract. Bring to a boil & simmer a few minutes until you have a sauce. Stir well. Remove pan from the heat & mash strawberries on the side of the pan with a fork. Chill completely.

2

Combine chilled strawberries with sour cream, milk and tequila. Whisk together well. Carefully spoon mixture into popsicle molds, leaving about 1/4 inch at the top of each mold for expansion. Insert popsicle sticks. Freeze for at least 4 hours.

3

Let pops sit out for a few minutes or run them under warm water to release from the molds. Remove carefully, these are softer due to the alcohol.

Ingredients

 8 ounces fresh or frozen (thawed) strawberries
 2/3 cup powdered sugar
 1 teaspoon vanilla extract
 1 1/2 cups sour cream
 1 1/2 cups 2% or whole milk
 4 tablespoons (1/4 cup) Patron Silver tequila

Directions

1

In a saucepan combine the strawberries, powdered sugar & vanilla extract. Bring to a boil & simmer a few minutes until you have a sauce. Stir well. Remove pan from the heat & mash strawberries on the side of the pan with a fork. Chill completely.

2

Combine chilled strawberries with sour cream, milk and tequila. Whisk together well. Carefully spoon mixture into popsicle molds, leaving about 1/4 inch at the top of each mold for expansion. Insert popsicle sticks. Freeze for at least 4 hours.

3

Let pops sit out for a few minutes or run them under warm water to release from the molds. Remove carefully, these are softer due to the alcohol.

Notes

Recipe: Strawberries & Cream Patron Popsicles

~ Marla Meridith

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