Recipe: The Plunge, a Fruity Sangria Punch

In this cocktail....The Plunge: A Fruity Sangria Punch, I've combined Seagram's Escapes flavors with orange bitters & some ginger syrup. It's a crisp, refreshing cocktail sure to please. Guests at your holiday parties will swoon over this drink! It's perfect for aprs ski too..

We love this Fruity Sangria Punch for summer entertaining! MarlaMeridith.com
Yields1 Serving
Prep Time5 mins
 6 ounces Seagrams Escapes, I like Sangria & Wild Berries
 2 ounces orange bitters, such as Aperol or Campari
 1 tsp ginger syrup
 ice
 fresh fruit & mint sprigs for topping: berries, pomegranate arils, sliced apples
1

Chill some Ball jars or glasses. Fill each 1/2 way with ice. Add the rest of the ingredients & top with fresh fruit & mint.

Ingredients

 6 ounces Seagrams Escapes, I like Sangria & Wild Berries
 2 ounces orange bitters, such as Aperol or Campari
 1 tsp ginger syrup
 ice
 fresh fruit & mint sprigs for topping: berries, pomegranate arils, sliced apples

Directions

1

Chill some Ball jars or glasses. Fill each 1/2 way with ice. Add the rest of the ingredients & top with fresh fruit & mint.

Notes

Recipe: The Plunge, a Fruity Sangria Punch

~ Marla Meridith

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