AuthoradminCategoryAppetizers, Condiments & Sauces, Dip, Entertaining, Gluten Free, Grain Free, Potluck, Vegetarian, YogurtCuisineHealthyCooking MethodNo CookingDifficultyBeginnerIf you are a lover of Greek food & Mediterranean flavors like I am then you gotta have this sauce on hand!
Mix all ingredients together, adjust any to taste. Serve chilled.
If your yogurt is not super thick straight out of the container, you can strain it yourself. Simply place it in a cheesecloth over a bowl, make sure there is room for the liquid to drip. Place in the fridge for a few hours & your yogurt will be way thicker! Here's a lesson on how to do this
Ingredients
Directions
Mix all ingredients together, adjust any to taste. Serve chilled.
If your yogurt is not super thick straight out of the container, you can strain it yourself. Simply place it in a cheesecloth over a bowl, make sure there is room for the liquid to drip. Place in the fridge for a few hours & your yogurt will be way thicker! Here's a lesson on how to do this
