Recipe: Very Veggie Lasagna

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Ingredients

 1 lb brown rice lasagna pasta
 1 (10 oz) package frozen, chopped spinach
 1 (16 oz) container 4% milkfat cottage cheese
 1 (15 oz) container ricotta cheese (non fat or whole milk)
 2 tbsp olive oil
 ½ yellow onion, diced
 2 cloves garlic, minced
 1 yellow zucchini, sliced into 1/2 inch pieces
 1 green zucchini, sliced into 1/2 inch pieces
 1 bell pepper (any color)
 25 oz whole white mushrooms, sliced
 1 32 oz jar your favorite tomato sauce
 Kosher salt & pepper
 1 chopped fresh Italian parsley, divided
 2 cups shredded mozzarela and cheddar cheese
Recipe: Very Veggie Lasagna

~ Marla Meridith

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