I used to think of spaghetti squash as just a winter veg….these days it’s available all year long & I’m gonna enjoy it as much as possible!
Looking for an alternative to carby pasta? This Spaghetti Squash “Pasta” with Kale Pesto is your answer!
It’s so simple to make your own pesto sauce, you can add more of this or that & not worry much about exact measurements. For me this is the best kind of recipe. The less pots, pans & kitchen gizmos I need to clean up the better!
If you have a super large squash then please make a double batch of my kale pesto sauce. Everything depends on how saucy you want your squash. Always have extra grated parm for the topping!
With this warmer weather my cocktail of choice is the Aperol Spritz. At the end of the summer I’m trekking the Dolomites…and this my friends will be enjoyed every afternoon in cafes around town square. I figured why not start the trend here in Telluride?!
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Entertaining
May 13, 2015
Spaghetti Squash "Pasta" with Kale Pesto
What a nice and healthy ‘pasta’ dinner!
Thanks Kevin! I’m all about healthy & tasty 🙂
Kale pesto FTW! I’m a big basil fan but am set on swapping it out for kale on my next batch. Beautiful photos!
Thank you Keelie! You can always add in some basil to this sauce if you feel the urge….but certainly not needed!
Yum!! I need to get on board with spaghetti squash! Love the kale pesto, sounds so amazing!
I want this for dinner!
I love your food blog! Please check out mine and let’s connect?
swedishcavegirl.blogspot.com
Wow, Marla, this looks incredible!
I love spaghetti squash, like you said, so a great alternative to carby pasta
this looks so awesome Marla!
Scrumptious! My kind of healthy dish.
Cheers,
Rosa
It’s raining and I’m craving pasta so I think I just found dinner ;). Love that kale pesto!