The heat is on, the final trips to the market are here for holiday cooking. Â Christmas is here and New Years is on its way. Â May I recommend something fabulous? Â This Thanksgiving I was not in the mood to cook a full bird. Â We prefer the white breast meat, so I went with that. Â Just that. Â A nice 3 pound organic Turkey breast. Â It is simple to season and it is delicious!
Were talking moist, tender and full of flavor. Â My family devoured it. Â This turkey is great for leftovers & the lunch box. It is easy to handle, with minimal cleanup and waste. Â The presentation when it is sliced and plated is really nice too. Â All around I would say the turkey breast was a winner at our Thanksgiving table. Â It could be a winner at your holiday dinner too!
Talking Turkey
A few things I learned along the way and some helpful sites to refer back to.
- Make sure you have a meat thermometer.
- Pay attention to cooking times as a general guide, but make sure you test the internal temperature.
- Your cooked turkey breast should read 165ËšF in the center when cooked through.
- Be mindful while cooking, undercooked is dangerous and wrong. Â Overcooked is too dry. Â Juices should run clear when turkey is cooked through.
- Turkey is high in protein and low in fat. Â Great for mini-meals throughout the day.
To learn more about roasting times and procedures click the following links:
Fresh Benefits
- Turkey is a good source of vitamin B and trace minerals.
- Selenium is a mineral found in turkey, it helps boost our antioxidant defense system. Â Selenium aids in healthy thyroid function and is a good immunity booster!
To learn more about turkey health benefits click the following links:
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Fresh Variations
We had many meals using this turkey after our Thanksgiving feast. Â My favorite is the open faced turkey sandwich. Â I toasted a slice of Ezekiel bread and layered it with a smear of mashed sweet potatoes, cranberry sauce, turkey and a slice of cheese. Â I broiled it in the toaster until the cheese was melted and lightly browned. Â I sprinkled more of my favorite smoked paprika over the top.
Serve with these MarlaMeridith.com Recipes
Turkey Recipe Links
- Emeril’s Turkey Meatloaf The Bitten Word
- Ham & Turkey Club Sandwich My Kitchen Addiction
- Leftover Turkey Pot PieThe Pioneer Woman
- Mom’s Turkey Soup Recipe Simply Recipes
- Smokey Turkey Chili Recipe Cookin’ Canuck
That recipe is a keeper. Terrific and what flavors.
Great job. Beautiful photos. Happy holidays!
Hi Marla! Thanks for the lovely comment you left for me 🙂 I hope you’re having a great time, big breasts in the OC and all, 🙂 wink-wink, on this Xmas Eve!
Hopefully Santa makes a stop at your house and your kids wake up feeling happy and joyous and you’re able to relish in these moments 🙂
xoxox
p.s. Ive been dreaming of chomping into my S. Berger chocolate ever since you told me about the win!!!!!!!!!!!!! I havent fogotten, at all 🙂
Thanks for the comment – yes Europe has been fun! I love this your turkey BREAST post here and will be trying out the recipe! Merry Christmas to you too!
Your turkey roulade looks beautiful! I may have to try your recipe for our next family get-together.
I love your pics, Marla! This dish looks fabulous and I don’t think I can wait until next Thanksgiving to make it! 😉
Great way to use turkey breast! Your dish sounds delicious.
Thanks for sharing! 🙂
Marla, that looks delicious! I do love this time of year and mixing it up from the traditional is so festive as well as inspiring. Think I need to jump outside of my comfort zone–thanks to you! xx
Made this for my first Thanksgiving hosting… It turned out great! The smoked paprika definitely makes a difference!! Thank you so much!
Thanks so much for letting me know Krista! Congrats on hosting a successful Thanksgiving 🙂 Love that smoked paprika!
Am I missing where the actual recipe is? I want to try it!