Recently I have been on a HUGE tart kick. Everything from sweet to savory to all in between. My tart obsession started when I received the stunning cookbook by Holly Herrick titled Tart Love. Guess what else is awesome about this book? It is photographed by the lovely and super talented Helene Dujardin aka: Tartelette. That’s all you need to know right?
I’ll hold on a moment while you add a few copies to your holiday shopping list and purchase a few for yourself. You need to have a copy this book. Really. Maybe two. One for your coffee table and one for your kitchen.
Today I am gonna talk up tarts and my reveal for September’s Secret Recipe Club! This month I was secretly handed the blog Adventures in All Things Food. There are lots of fun recipes over there but I was immediately drawn to her Rustic Tomato Tart recipe. Here is what “Owen’s Mom” says about her blog “From my vegetable garden, through my kitchen, to our table, for this SAHM it is all an adventure!”
It took me a few seconds to figure out what SAHM meant. Here is what I figure: it must be stay at home mom. She is in love with this savory tart and I thought it would fit right in with our topic of Tart Love!
Let’s divert back to Holly, her fabulous cookbook, pastry and Helene…..
These two gals are the super star team of this book, their chemistry shows itself on every page. They both live in Charleston, South Carolina. They both have amazing backgrounds in pastry. They both know how to combine flavors and textures perfectly. They both have lots of wit and southern charm (even though Helene is of course French!)
After receiving the cookbook I tweeted my excitement about it. The Twitter feed looked like this:
So of course I went all sassy on it.
As always, I see great cookbooks as brilliant canvases for me to create my own goodies in the kitchen. In this book Holly de-mystifies the art of the sweet and savory pastry crust. Her writing is simple, to the point and well thought out. You will feel the need to make tarts every minute. These pastries exude elegance, but in reality they are very doable. Besides, I love the fact that you can make stunning designs on the top.
Just so you know this is not a gluten free book, but you can easily swap out the crust with your GF version if needed as I did here. I am sure the sweet and savory traditional pastry crusts in the book are epic. Really.
You can also use the freshest of ingredients…
Tarts are perfect for all kinds of entertaining from showers to brunches, tea parties and more. Could you imagine bringing out a stunning Vanilla-Dipped Pear and Chocolate Tart (featured on the book cover) at your next family gathering? Please don’t wait until then. Make one for the weekend. You will be very glad you did……Holly also has recipes for pot pies, quiches and hand held pies in the book. *smitten*
A few recipes in the book to swoon you: Hearty Chicken, Fennel and Fresh Corn Pot Pies, Creamy Blue Crab and Salmon Quiche, Sage Green Apple and Aged Cheddar Tart, Salad Nicoise Tart. Here’s a few sweets: Deep Purple Fresh Cherry Pie Pockets, Coco-nutty Sweet Potato Tart and Peanut Butter Fluff and Chocolate Tart. Enough said, right?!
My sassy version of the Tomato Tart a la Margherita in the book has a gluten free almond crust (a la Roost and Elana’s Pantry) and I lightened up the toppings just a smidge. I also added a few dollops of Burrata cheese. My new favorite.
Have you ever had creamy Burrata? It is a fresh Italian mozzarella cheese with heavy cream. By the way burrata means butter in Italian. You need to know that. The outside “shell” of this cheese is mozzarella and the inside is a mix of the two. Take a look…….
What is your favorite tart recipe?
Do you like sweet, savory or sassy? I bet you like them all….I also bet you would love a copy of this book. Great news for you…..
Giveaway Details
This giveaway is now over. Congrats to Marsha from redhotcookinmama. Enjoy your book!
Because I love you & I want to see you creating beautiful tarts, I have one Tart Love cookbook to giveaway to you. Cool huh!
How to Enter
Leave some comments….tell me what your favorite kind of tart is. You have until Wednesday, September 28th, 12 midnight PST to enter this giveaway. One winner will be chosen via random.org and will have 3 days to respond or a new winner will be selected. Open to residents of the USA.
To earn additional entries, leave a separate comment for each of the steps listed below. If you don’t leave separate comments for each step, we will not be able to include them.
- Tell me about your favorite tart recipe or about the best one you have ever had.
- Add the MarlaMeridith.com badge into your sidebar or somewhere on your blog
- Tweet this giveaway, being sure to include my Twitter handle (@MarlaMeridith). Here’s a sample tweet you could use or make up your own: {giveaway} Love Tarts? So do we! @MarlaMeridith has a “Tart Love” cookbook  by @HollyHerrick photos by @SweetTartelette http://su.pr/2rtACr
- Follow @MarlaMeridith on Twitter
- Follow @HollyHerrick on Twitter
- Follow @SweetTartelette on Twitter
- Sign up for my Email or RSS feeds
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- Add a link to this post on your blog.
- Join us for Project Lunch Box add our badge to your blog
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*Be sure to stay in touch with MarlaMeridith.com on Facebook too.
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Tart Recipe Links
- Almond Herb Tarts with Dandelion Pesto, Truffled Fontina and Figs Roost
- Chocolate Peanut Butter Tart Elana’s Pantry
- Gluten Free Chocolate Pecan Tarts MarlaMeridith.com
- Nutty Apple Tarts – Vegan and Gluten Free MarlaMeridith.com
- Potato and Rutabega Tarts Scandie Foodie
- Savory Greens, Tomatoes and Goat Cheese Gluten Free Tarts Tartlette
- Super Sexy Scuppernong Pomegranate Tartlets Holly Herrick
 Take a peek at more Secret Recipe Club blog posts from Group C
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Awesome photos, Marla. Wow.
you need to be the one writing the book and/or taking the photos for books.
You amaze me, my friend. Truly!!!! 🙂
Thanks Averie! Those would be some pretty busy days. My calendar would need to be timed down to the second….oh wait. It all ready is 😉
I love tarts, wether they are savory or sweet! Yours looks amazing and ever so pretty.
Cheers,
Rosa
Wow… you make me want to march downstairs and make me a tart! But alas, I have to go to work in 20 minutes. You know, when you asked what our favorite tart recipe was, I reached back in memory and realized I haven’t had one since I went gluten-free. Before I was gluten-free I LOVED minced meat (dessert) tarts. Oh, and my grandma’s butter tarts. Gosh, those things are delicious.
Leanne, now you can eat tarts again…with this GF crust you will not miss the gluten at all. Just swap out the olive oil for a more neutral grape seed or canola oil. Your results should be spectacular!
i don’t know if i have ever had a savory tart, but there’s nothing wrong with a classic lemon curd one. that has to be my favorite!
Heather, you gotta try savory too. Addictive! Lemon curd tarts are also fabulous.
I love tarts and quiches but savoury is our favourite. Great when there are masses of ingredients in the garden Mmmmmm. Diane
I love fresh fig tarts this time of year.
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I am just wondering how you do it. Not only do you cook and have a blog but you find time to style your pics and the food (which is no easy task)! Your photos are just amazing and leave me drooling at my computer screen day in and day out! Love these little pizzas- so cute and perfect for kids and adults!
@Kitchen Belleicious Thanks so much for your sweet words. Time management is very tricky especially now that the kids are back to school. I do what I can when I can. These days photo shoots are happening on weekend afternoons. Lots of editing and blogging during the week. Getting busier by the day. Thankfully I don’t like to stop moving! xo
Tomato tart has to be my favorite. Already following you on Google reader!
This tart looks incredible. It’s hard to narrow down a favorite, but I’d have to say a key lime tart would be in my top 3. And yes, SAHM means just that 🙂
Thanks for clarifying that Melissa 😉 By the way a key lime tart sounds great! Do you have a favorite recipe for that?
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OMG! This looks absolutely amazing! I am so excited that the crust is gluten-free! I cannot wait to make this for my sister and I! Great recipe!
omg i am litereally drooling. this is a dream tart!!!!!
ps, http://amandamantes.blogspot.com !
This is my first visit to your gorgeous blog. Your photos are beautiful and inspiring.
I’m not a huge fan of tomatoes but love the cherry and grape varieties and all of their beautiful colors and shapes. This tart is the perfect use for them! I love tarts, both sweet and savory.
So glad you stopped by Candy and thanks for your sweet compliments. A lot of folks who don’t like larger tomatoes often go for the grape and cherry ones. These taste especially good when heated in the oven…..on tarts!
Marla, beautiful pictures!!!! I made a mozzarella tomato tart last year around this time, and it might be one of my faves. Kinda similar to this tart. Im kind of loving savory tarts!
Julia, I have a new addiction to savory tarts as well. Though I think I will always have one of each (sweet and savory) on hand 🙂
the best tart that I made this year was a Chili Rellano Tart for cinco de mayo. it was so decadent and so cheesy that it won the hearts of both the young and the not so young. this book looks fab and with Helene’s eye – it is bound to be a sure fire winner.
Susan, that sounds amazing. My hubs is after me to cook with Chile Rellano’s. A tart sounds like a fun way to use them. I bet all ages loved the ones you made for cinch de mayo.
Gorgeous tart!
This tart looks incredible. My favorite tart is asparagus, have you ever made it? So good!
For savory, a tomato and goat cheese tart with an herbed crust. For dessert, I love caramelized apple tartlets á la mode.
@saladgoddess already following you on Twitter.
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You are amazing! Just stumbled, pinned, blah blah blah… did everything I could to show the world these amazing pics and recipe!!!
One of my favorites is a simple tomato tart. Love the crust recipe you used and this beautiful tart looks amazingly creamy and delicious!
I was excited to see you choose the rustic tomato tart for your SRC post. The tart for your book review is very different from the recipe I originally posted, so I will have to try this one soon. I am still drowning in tomatoes from my garden. Lol. Glad you share a love of tarts. They seem to be an often overlooked treat.
Yes, SAHM is Stay-at-home-mom.
pear gruyere and thyme is my favorite tart to make!
follow you on twitter
tweeted!
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and I’m pretty sure I follow you on instagram
Wow. I haven’t had burrata but thanks for showing it to me. Note to self! Need butter cheese! I adore tarts. Especially savory/sassy ones.
I don’t believe I have ever had a savory tart – but I always vote savory over sweet and so I would have to guess savory would be more up my ally! I do love tart’s though (even sweet) because of the great crust you get with them! Always crunchy and good. Your SRC post blows everything else out of the water! lol, I need to up my game next month 😉
Hi Marla,
I just woke up- soo hungry and these look so yummy, it is not fair. Although just now I’d prefer a savory one normally I like sweet ones. Apple or chocolate tarts are my favorite.
Yummy! That is the prettiest tart 🙂
Great SRC pick! That tart looks amazing. You have me on a tart kick now! I love those beautiful tomatoes.
This looks really good. Lots of cheese, yum!
Any tart that contains chocolate is a hit with me .
I love pear and gorgonzola with carmelized onions on a tart.
I’m an email subscriber.
Hi Marla,
First I have to tell you, that you take the most gorgeous pictures! Do you think you could sub Almond Meal for Almond Flour? I have two bags to use up from Trader Joe’s! Or should I just grind up some almonds to make a flour?
Jennifer, go ahead and try that almond meal from TJ’s. Not sure if the result will really be any different. I think the only difference with blanched almond “flour” and TJ’s almond meal is yours might have the skins ground into it. Almond flour is essentially fine almond meal, with blanched skinless almonds. I hope that makes sense 😉 Let me know how it turns out.
That tomato tart looks fantastic. I love savory tarts.
This is perfect timing! I’ve been wanting to bake more savory tarts for dinner, now that the weather is cooling down, it’s a perfect excuse to turn on the stove 🙂 My favorite tart is anything with mushrooms, leeks, and cheese. If it has swiss chard in it, even better!
i like fruit tarts! peaches!
One of the best tarts I ever had was when I was in high school and my family went out to dinner to celebrate a birthday. All I remember is ordering the seafood tart. When it came out, the filling was almost like cheese cake, the crust was tender yet puffy, and the seafood was fresh and delicious. And everything melded perfectly!!
Cellabella, that sounds like one of the best things I have ever heard of. A seafood tart…must find me one of those, not to mention at a birthday party makes it even more fun!
Last friday I had cherry tomato tart for dinner after tennis/TECHmunch at Chic on Pico – part of their tastes of the Riviera series and it was hands down the most delicious tart I’ve had – savory – simple – just the tiny tomatoes in a perfect crust with herbs… still dreaming about it.
Lucy, I bet that savory tart after tennis was perfect! It was a busy day at TECHmunch & then you followed it with sport….love all your energy girl! It was wonderful to see you in Santa Monica & extra special to take our beachy walk.
goodness, these are gorgeous photos!! ps. I want your table.
My moms raspberry tart is my favorite! but this cheese tart looks pretty good….
A savory tart…..would love to experiment with some of these. My mind always goes to “sweet” when I think about baking. Hhhhhmmmmmm!!
Guess who was your secret blogger on SRC? I had a great time cooking your recipe…although my photographer falls short compared to yours….so I went crazy and retweeted, and stumbled upon and added all three of you fabulous ladies to twitter…
I’m a tart lover, but I sway heavy to the savory side. A tart made with burrata, totally sinful!
Rhonda….I am smitten by the post you guys created. I am so glad you guys love my Chinese 5 Spice Chili recipe. I can see why they might call it a stew. I think you photographed it beautifully. Makes me want to whip up a big batch of that chili right now. I love how involved your son is with the cooking 🙂
It would be easier to list the tarts I don’t like.. since that would be no list at all!!
Beautiful job on this Marla – it has all of my favorite flavors!!
Ooooh, I adore burrata cheese too! Amazingly tasty! 🙂
My favorite kind of tart is really hard to choose…but I’m going to have to go with Dorie Greenspan’s soft chocolate-raspberry tart. It’s just SO good! 🙂
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What a sassy treat! Tarts are definitely fun for entertaining, plus they look so pretty. I’d love to win a copy!
Oh man, this looks SO good! I just got a tart pan, I would love this book! Great giveaway!
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Yum! You know I love tomato tarts
Stumbled!
And….now I follow you on Pinterest! Can’t believe I didn’t already!
I love apple/pear tarts. Yum! Love dessert 🙂
That tomato tart looks gorgeous — my favorite is one made with thick slices of heirloom tomatoes, basil and goat cheese. It’s so simple — using a prebaked crust, either regular or GF, you just layer the tomato slices with slices of your favorite goat cheese, drizzle on some extra virgin olive oil and sprinkle with chopped fresh basil, kosher salt and fresh pepper. Bake at 375 for about 20-25 minutes. If your tomatoes are too wet, salt them lightly and let them sit in a colander for 10 minutes before proceeding with the recipe.
GORGEOUS post. and pictures. and food. and words. and I love you.
Can I have the cookbook please? With a tart on top? 🙂
I’ll be totally honest and say I haven’t had much experience with tarts. They kind of intimidate me. Not sure why. I make pie with no problems. I must say the savory tarts probably intrigue me the most, though. And those pics are gorgeous! I want to reach into my monitor and have a piece of that tart!
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I LOVE to cook and I have never made a tart before, but this recipie looks DELICIOUS! The best tart I have ever had was a tomato and avacado tart. It was SO GOOD! 😀
I would love to tell you about my favorite tart, but I have never made one. I certainly need the Tart book so I can start making them. I was excited to read about your almond crust. My husband has to eat GF, so this would be perfect for him.
Gorgeous pictures as usual :)! I’ve never tried to make tarts with almond flour before, but I’m trying to cut down on carbs, so it’s the right time to try it out. Thanks for sharing!
What a fabulous dish for the SRC! SO delish with the burrata! My favorite tart to make is apple 🙂
One of my favorite tart recipes is a rustic apple tart I made a couple weeks ago…yum~
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I will stumble this post 🙂
This looks fabouls – i am also a huge tart lover but i usually make mine with fruits. I think this Cranberry was one of my favorites – it was very tart! http://delishhh.com/2010/11/27/le-crostata-cranberry-and-caramel-walnut-crostata/
Fabulous giveaway!
This tart looks amazing.
My favorite tart of all times is Ina Garten’s Pumpkin Banana Mousse Tart. It is such a wonderful fall treat, and my family looks forward to it every holiday!
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What a great tart recipe. It would make a great Lenten meal. You got a great blog for SRC. Thanks for sharing with us.
Gorgeous rustic tart, Maria. And another giveaway only open to US residents? Have no fear. I’m here for the pretty pictures and killer recipes. The book? I’ll surely pick it up on my own because I love tarts. Brilliant, M!
This looks amazing! I have not made many tarts – can’t wait to try!
Strawberry Tart from a French Bakery, preferably in France!
Apple Tart.
Thanks for stopping by The World in My Kitchen! I love all sorts of tarts (and learned how to make them while I was in France), but I think my all-time favorite is the classic quiche lorraine! 🙂
I heart all tarts! My favorite is almond and pear tarts. Though, I ‘m pretty sure I’ll be making this one very soon. BTW: I adore your blog!
i love everykindatart! fruity…savory…each and every one!
I love heirloom tomato tart made with a Parmesan crust
My favorite tart so far has been Tartes aux Bananes. It reminds me of my friend from Mauritius from whom I got the recipe. I have never made a hearty tart before but I think I will start with this tomato and cheese margherita tart. Your pictures scream, “Eat me” and I cannot resist…
Love this recipe and the chance to win a book with more. Get you emails and follow you on FB too. Thanks for the opportunity to win this book. 🙂
This tart is just beautiful, and I love burrata, love it. It is so good on pizza, in lasagne, yum!
And I follow you on Facebook under my blog name and on Twitter, and I shall be tweeting and stumbling this as well!
oh my gosh that is just beautiful!!! amazing!
ps. Glad to be in Group C with you!!!!
I have never made a tart but your post makes me want to try one out. Fantastic!
Gorgeous photos! In the fall I love apple tarts, but I’ve only made sweet tarts. Clearly I need to try out a few savory. Yours looks delicious 🙂
Spectacular photos. MY current favorite is a peach and raspberry tart.
Wow! what a lovely presentation. The colors look fantastic!
I love sweet, savory and sassy tarts 😉 The best tart i’ve had by far is my favorite almond biscotti tart!
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Oh my goodness that looks so delicious I think I may eat the screen….beautiful photos! I’m a savory girl 🙂 that’s why this looks so good!
I think my favorite tart would be my childhood favorite. Hong Kong style egg custard tarts. 🙂 Sweet custard with flaky crust!
Thanks for a chance to win this lovely book.
amy [at] utry [dot] it
Here’s the egg tart recipe I mentioned. http://utry.it/2011/03/mini-egg-tarts-hong-kong-bakery-style.html
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That’s beautiful! Oh if I could still eat dairy. That cheese looks amazing.
I have a couple of favorite tart type things – one is a fresh black raspberry tart with a cream cheese & lemon base and a raspberry jam glaze. The other is technically a gallette, with roasted squash and goat cheese. I haven’t de-dairy-ed & de-glutened either. I should get on that, no?
I’ve become quite smitten with tarts lately also…with my favorite being a fig tart I made not so long ago. Absolutely delicious…though I think this one could give that one a run for its money!
Joanne, I will seek that fig tart out on your blog….I am assuming it’s there?
What an amazing looking tart you made! Seriously, it looks so pretty! And I love burrata… I used to eat it when I was living in Italy, but cannot find it in Australia… sigh! Your pictures made me miss it even more! 😉
What a beautiful tart! I can’t wait to try the almond meal tart shell and will make a point of looking for burrata cheese the next time I’m at Whole Foods.
anything with goat cheese!
My favorite tarts would have to be pecan tarts!! Sooo delicious 🙂
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I love me some sweet tarts….I’m not talking about the candies, although they are yummy too! Gotta give this recipe you shared a try because it just sounds ohhhh soooo delish!!
That tart you made looks incredible! I also love your addition of burrata, which is one of my new favorite cheeses this summer. I love both sweet and savory tarts, but I especially love a simple fruit tart.
Laura, so glad you have also discovered burrata! Simple fruit tarts are simply grand 🙂
My favorite tarts are fruit tarts! I have yet to make any tarts myself and am excited to give it a try!
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I have only ever made fruit tarts, plum tart is my fav,but getting the right variety of plum is always a challenge
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Your creation is just beautiful and I so have to try this burrata cheese now: fresh Italian mozzarella cheese with heavy cream, Hello! I am a bit lazy for making tarts…I like a quick puff pastry tart though, did one with tomatoes, truffle balsamic vinegar and Thai eggplants recently, was awesome.
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Gorgeous photos and I love this tart recipe!
I usually want sweet over savory, but your tart looks amazing. Love the pretty design on top. Lately I’ve been craving lemon, so a lemon tart would be fabulous.
I tweeted! – @katrinadingle
I love so many tarts, but Annie from Annie’s Eats makes my favorite so far 🙂
http://annies-eats.net/2009/09/28/tomato-mozzarella-basil-tart/
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Oh Marla, that is STUNNING!Who knew there were cookbooks just for tarts!
My favorite tart is currently this one Sausage and Kale tart because it is the first and only one I have ever made! http://redhotcookinmama.com/2011/09/19/5-challenge-sausage-and-kale-tart/
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I have never had a savory tart but that looks delicious!!! I love a good fruit tart. That is probably my ultimate favorite.
tweet!
https://twitter.com/#!/greenutahmama/status/118891420684787712
awesome giveaway! i love my tartes to be sweet, i have the hugest sweet tooth!!!:)
i already follow you on twitter!!!
i already follow you on instagram!!!
Wow, that tart looks pretty awesome – all of that cheese. Cheese really is the answer to many of the world’s problems, isn’t it?
Wow. Lovely tart and gorgeous shots! My favorite is roasted tomato and basil tarts. Yum!
Thank you for featuring my recipe! These tomato and cheese tarts look delicious!
I love any and every tart – savory or sweet- that has good, fresh, ingredients thoughtfully combined.
My favorite tart is probably the one my grandmother used to make, a thin apple tart, just barely sweet.
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I’d like to try making tartelettes,I am totally liking the blog Tartelette and it inspires me!I bought some mini tart molds!I need recipes!Thanks for the quite awesome giveaway!
I love all tarts especially the sweet ones, add chocolate even better..:)
I love spinach artichoke egg tarts!
Marla, the tarts look fantastic. I can imagine how great they tasted. I love the pictures!!!
Ok, I know I’m supposed to be excited about the tart, which I am (looks lovely!) and the fabulous giveaway (can’t take part!) BUT what I can’t take my eyes off is your beauuuuutiful wooden board! What a lovely color and a great find!
Of COURSE you went all sassy on it ; ) I’d expect nothing less. I want to make all of these, your tart looks stunning.
My fav is a raspberry chocolate tart!
I’m a sweet tart girl, not to be confused with the candy. And I lurve any tart with an almond crust!
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We make a blueberry tart with a butter crust. Half the fresh blueberries are cooked in the tart shell, with some sugar and cinnamon. When the tart comes out of the oven, we press more fresh berries on top and serve with vanilla ice cream. Best of both worlds…cooked berries like a pie with fresh, juicy berries on top!
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Oh, Marla, this recipe is tailor-made for me! When I saw your pictures, I wondered if I could make it with almond flour, but it already is almond flour! Fantastic, saving this one!
Yum, I love the idea of a savory tart! Great SRC recipe!
Following you on twitter now, @jennymo57 =)
Your tart is stunning. Always fun to see what people make in the SRC!
This sounds amazing…and definitely sassy! I can’t wait to try this, I don’t think I’ve ever had a tart like this. I usually think of tarts being sweet but omg this looks so good. Thanks for stopping by BFB – it’s lovely being in SRC with you!
BFB, always sassy 😉 You gotta try the savory tart thing some day. Soooo worth it!
beautiful!!!!!
I’ve only ever had sweet tarts, so I guess my favorite at this point would be fruit tarts. But I’d love to try these savory ones!
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Wow, I have no words to describe, They look amazing, your clicks are just like Helen’s, I love her blog.., I did miss your giveaway, but definitely feel very excited to be with you in SRC and feel great about it… I am definitely going to try these as it has so much cheese, my eldest would love me!
Hi Jayasri! Thanks for your super sweet words. The great thing about this tart & all that cheese is most of it is fat free ricotta….a fine balance with the richer nut crust and burrata. Thanks for visiting!
My favourite tart recipe is the corn & basil tart from Shutterbean. It’s delightful!
http://www.shutterbean.com/corn-basil-tart/
Kris, corn and basil sounds amazing! Will need to try that one 🙂
I know I missed the giveaway, but I just wanted to say that this tart looks beautiful. I love all the ingredients in the filling. Burrata, oh, my…
I am writing this as I am waiting for it come out of the oven. I have never attempted a pie let alone tart before but I am obsessed with cheese and could not resist. I cannot wait to see how it turns out and tastes!! Your pics look gorgeous and I am excited!
Awesome & thank you. I hope it was wonderful!