Happy Friday! Hopefully you had a busy & productive week. I have been traveling a whole lot. A few days in Telluride. A few days in Beaver Creek. A few days in Vail. A busy gal has gotta keep on her toes!
I developed quite a few new recipes this week, a few of which use this Lemon Honey Salad Dressing. I figured this was worthy of it’s own blog post because I will be referring to it often. I wanted to keep things simple for you to find the recipe when you need it.
Besides, it tastes amazing.
I love salad dressings that have the perfect balance of flavors. Here sweet & savory combine.
Citrus & honey are meant to be married.
That can be easily done when you shake them up with olive oil, sea salt and some black pepper.
This is a light dressing that can be used on many recipes. I will be sharing a quinoa salad & a few other delicious recipes in the upcoming weeks that incorporate this dressing.
I’m sure it will be a favorite in the warmer months as well! I’m curious as to how you will incorporate this into your recipes.
Think out of the box. It would make a great marinade for chicken, tofu & a slew of things.
Enjoy!
Homemade Salad Dressing Recipe Links
- Buttermilk Ranch Dressing Tastes Spicy
- Classic Cesar Salad Dressing A Nutritionist Eats
- Creamy Date Dijon Dressing Oatmeal with a Fork
- Hot Wing Salad Dressing Homemade for Friends
- Pomegranate & Citrus Vinaigrette The Honour System
- Toasted Sesame Asian Dressing My Whole Food Life
Marla, this looks delicious and so pretty! I would definitely bottle this one up as a food gift for someone special (although I’d have to save some for myself too, lol!). Cheers!
Melissa
PS: Thank you for the link to my homemade food gift idea for a Hot Wing Salad Dressing as well!
Your dressing sounds amazing! I can think of so many ways to use it 🙂
A wonderful combination! Totally my kind of dressing.
Cheers,
Rosa
Perfect, simple and delicious! Love!!
Cute bottle. Would you be able to tell me where you got it from?
Hi there! I purchased a set of these bottles a few years ago & canon remember where from. I will give a shout on Facebook later to see if anyone knows where to find them 🙂
Thanks!!
I love the sound of this! Lemon and honey are FAB on salads!
Always right?!
Love homemade dressings and this one is perfect!
This dressing has all my favorites…lemon juice, honey, and olive oil! Sounds great, and my mind is spinning with ways to use it. Thanks for sharing!
Awesome! So glad you enjoy this simplicity as well 🙂
Sounds perfect Marla. Dressings with citrus are so refreshing this time of year and a perfect compliment to heavier dishes too! Have a great weekend.
This is one of my favorite type of salad dressings. Simple is the best route for dressings, in my opinion. I love the way lemon brightens up the flavor of any dish, so you are right, this would be great used in many different ways. 🙂
I must make a batch of this dressing, I know I’d use it all the time!
This could be my new favorite dressing. Gorgeous!
This sounds like a perfect topping to any salad!
This salad dressing sounds amazing! I can’t wait to add it to a salad!
I love the simplicity of this dressing! Lemon and honey are such warming flavor combinations. The photos are gorgeous, Marla!
Tried this tonight- was delicious!
This may be a silly question, but do you have to refrigerate this dressing, or leave it out? Can’t wait to try!
Just found your blog (through pinterest), and love it! I especially love your love of CO! Lived for almost three years in Montrose, so when I saw your barn pics from there, I knew I would like you. 😉 I have a good friend up in Telluride, and got to visit last summer. Look forward to following your blog!
Hi Mandy! Awesome that you lived in Montrose. I love it there 🙂 YES! Do refrigerate this dressing to keep it fresh 🙂
this dressing has dairy in it?? I don’t see any dairy..please correct me if i am wrong!
Hi Lauren, this dressing does not have dairy in it.
oh okay, in the above comment you mentioned it needed to be refrigerated because it had dairy in it, so I was confused. thanks!
Ohhhhhh. Good eye Lauren. I just edited that comment. The dressing should be refrigerated to keep it fresh….but certainly no dairy.
This is one of my favorite dressings! Simple but super delicious!!
Oh yay!! Love to hear that 🙂
Tasted a honey lemon vinaigrette at a restaurant and I’m trying to recreate. This recipe sounds tasty, but how much salt and pepper should be used?
To taste 🙂
Hi! I use a similar combo as my “go to” dressing too! It adds flavor without masking the salad itself. I like to add garlic, because I love it so. A lot or a little, whatever your preference, is delicious with the honey and lemon flavors, and plenty of cracked black pepper. Fresh veggies never tasted so good!
can this be refrigerated without it solidifying?
This dressing is delicious on a romaine salad with lots of ripe avocado and gorgonzola
Can this be used on pasta
Sure! I use it on pasta salads all the time!