I know we all love Baked French Toast. I also know that most of us have a thing for eggs.
Jump for joy! Baked Eggs (Toad in the Hole) French Toast will make your belly smile.
There are obviously many reasons why this breakfast is amazing.
I take great pleasure in cracking tons of eggs. A meditative sort of process.
A few reasons why this recipe ROCKS. First off you can make it in a Big Batch. Second, it’s simple to prepare. Thirdly, this breakfast is gluten free. If you use GF ingredients that is.
By the way you need to enter my giveaway for Canyon Bakehouse Gluten Free Bread + Muffins.
For this french toast I used their 7-Grain and Mountain White varieties.
See that awesome bubble above? I thought that was super cool!
Bake this french toast for 15-20 minutes at 350 degrees Fahrenheit, all depends on how runny you like your eggs.
Don’t forget to serve with some sticky, sweet maple syrup.
I had mine with some all-fruit berry jam this morning. Soooooo good!
Enjoy!
Baked French Toast Recipe Links
- Baked French Casserole with Streusel Chew Out Loud
- Baked Walnut Blueberry French Toast The Curvy Carrot
- French Toast with Caramel Sauce Eva in the Kitchen
- Mardi Gras King Cake French Toast The Law Student’s Wife
- Overnight Gingerbread French Toast Averie Cooks
- Strawberry Eggnog Baked French Toast Pretty Plain Janes
A wonderful breakfast dish and great idea!
Cheers,
Rosa
I LOVE that picture!! Baked eggs and toast is the perfect breakfast ANY day of the week- love it!
This is such a fun way to serve breakfast! Love 🙂
This looks SO delish! And what a perfect meal to serve when out of town guests are visiting to make a large batch at once. Pinning to make this soon. PS ~ LOVE your Mackenzie Childs dishes! Courtly Check is my favorite pattern.
LOVE Mackenzie Childs too 🙂 You can tell! This is the perfect breakie to serve guests and you don’t need to babysit it either!
I love baked eggs! I definitely need to try this recipe. Yum!
So genius- I love it!
Coming from you that means a lot! Thanks Lori 🙂
Brilliant! This is one of those “why didn’t I think of that?” recipes. We love toad in a hole and how wonderful to make enough for the whole family in one go. Yum!
Right?! Really it’s so very basic….but I used to do only one at a time over the stove! Your life will be so much easier now 🙂
This looks SO good!! Such an easy way to serve breakfast!
These images are SO eyecatching! Love them!!! And I need this for breakfast! Pinned a few times 🙂
I love baked French toast, what an easy way to add protein!
Marla, this breakfast is calling my name! I must try this soon! Pinning!
So cool, fun and delicious! Great idea, Marla!
I love your photos! This looks like an incredible breakfast!
Amazingly delicious!
My Dad would love for me to make this for him for Breakfast! I love this recipe, and it looks easy to make. Thanks for sharing.
That is not Toad in the Hole. Real toad in the hole is link sausage in Yorkshire pudding.
Thanks for clarifying Alison!!!!