AuthoradminCategoryBerries, Breakfast & Brunch, Entertaining, Gluten Free, Grain Free, Quinoa, Vegetarian, YogurtCuisineHealthy, Kid-FriendlyCooking MethodBoilingDifficultyBeginnerQuinoa isn’t just for savories you know. These days folks are using it in all kinds of recipes. If you love raspberries then this is certainly for you!
2 cups Quinoa, rinsed & use 1/2 cup water LESS than package directions
3 cups Frozen Raspberries, thawed
1/4 cup fruit sweetened Raspberry Jam
4 Star Anise
Pinch of Sea Salt
Toppings
Fresh of Frozen Raspberries
Chopped Roasted Pistachios
Raisins
Yogurt
Raspberry Jam
1
In a large saucepan bring all ingredients (not toppings) to a boil over medium high heat. Reduce heat to a simmer and cook until all of the liquid is absorbed, about 20-25 minutes, stirring frequently. Add more water if needed. Remove star anise & discard.Serve immediately & add toppings if you wish. Sweeten to taste.
Notes
2
I like frozen raspberries in this recipe. They have lots of flavor & plenty of juices to cook with the quinoa. Flavors really sink the quinoa as it cooks.
Ingredients
2 cups Quinoa, rinsed & use 1/2 cup water LESS than package directions
3 cups Frozen Raspberries, thawed
1/4 cup fruit sweetened Raspberry Jam
4 Star Anise
Pinch of Sea Salt
Toppings
Fresh of Frozen Raspberries
Chopped Roasted Pistachios
Raisins
Yogurt
Raspberry Jam
