There’s no doubt about it, we all love simplicity in the summer. Easy recipes that don’t take much effort, but taste amazing. Our Tex-Mex Migas are your answer to balance and great flavor. They are just as delicious any time of the day. A nutritious meal for breakfast, brunch, lunch, dinner or snacks. You name it! Top with homemade pico de gallo, guacamole and you’ve got your self a dreamy eggy dish. This dish is jam packed with protein and plenty of veg. Cue up that hammock or lounge chair and take your magazine & Migas with you! Also try our Creamy Greek Scrambled Eggs, Salmon Scrambled Eggs and Spaghetti Squash Baked Eggs.

Watch my Facebook Live demo of this recipe:

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A few more egg dishes you should add to your recipe box…

• Breakfast Egg Quinoa with Summer Berries Everyday Heathy Recipes
• Green Baked Eggs with Matcha Salt The Modern Physic Garden Kitchen
• Messy Eggs with Rough Cut Potatoes Cake n Knife
• Posh Potato & Egg Hash Lau Sunday Cooks
• Roasted Tomato & Asparagus Polenta with Poached Egg Pumpkin and Peanut Butter
• Tomato Basil Feta Frittata The Little Green Spoon

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