Big. Baked. Pear Pancake. I’ve always been wanting to name a recipe Dutch Baby. This has got to be the simplest way to make pancakes. No flipping, babysitting or watching and completely delicious!
Yields1 ServingPrep Time5 minsCook Time35 minsTotal Time40 mins
1 cup (110 g) Gluten Free Oat Flour
1/2 teaspoon fine Sea Salt
1 cup Milk (either dairy or unsweetened almond, soy or rice milk)
3 large Eggs, whisked
3 tablespoons unrefined Coconut OIl, melted
2 ripe Pears, cut into 1/4-1/2 inch pieces
2 tablespoons pure Maple Syrup
splash of Lemon Juice
!Optional Toppings
dried Cranberries
Walnuts or Pecans
Powdered Sugar
Whipped Cream
Maple Syrup
1
Preheat oven to 400 degrees F with the rack in the middle. Grease a cast iron skillet with 1 tablespoon of the melted coconut oil. Heat pears, maple syrup and lemon juice in the skillet over medium-high heat for a few minutes, until softened. Mix often. Flatten pears into a single layer.
2
While the pears are cooking, whisk together dry ingredients. In another bowl mix together wet ingredients. Combine the wet & dry ingredients to make a batter. Add the pancake batter to the hot pan, covering the pears.
3
Bake in the oven for about 25-30 minutes until the pancake is cooked through. Add topping and slice to serve.
Ingredients
1 cup (110 g) Gluten Free Oat Flour
1/2 teaspoon fine Sea Salt
1 cup Milk (either dairy or unsweetened almond, soy or rice milk)
3 large Eggs, whisked
3 tablespoons unrefined Coconut OIl, melted
2 ripe Pears, cut into 1/4-1/2 inch pieces
2 tablespoons pure Maple Syrup
splash of Lemon Juice
!Optional Toppings
dried Cranberries
Walnuts or Pecans
Powdered Sugar
Whipped Cream
Maple Syrup
Directions
1
Preheat oven to 400 degrees F with the rack in the middle. Grease a cast iron skillet with 1 tablespoon of the melted coconut oil. Heat pears, maple syrup and lemon juice in the skillet over medium-high heat for a few minutes, until softened. Mix often. Flatten pears into a single layer.
2
While the pears are cooking, whisk together dry ingredients. In another bowl mix together wet ingredients. Combine the wet & dry ingredients to make a batter. Add the pancake batter to the hot pan, covering the pears.
3
Bake in the oven for about 25-30 minutes until the pancake is cooked through. Add topping and slice to serve.
AuthoradminCategoryBreakfast & Brunch, Courses, Diets, Main Ingredients, Pear, VegetarianCuisineAmericanCooking MethodBakingDifficultyBeginner
