AuthoradminCategoryCarrots, Side Dishes, ThanksgivingCuisineAmericanCooking MethodBakingDifficultyBeginner
Carrots have a natural sweetness that is fondly brought out when you roast them. Adding mandarins sweetens 'em even more. This side dish is a perfect addition for your Thanksgiving or Christmas feast.
2 bunches Rainbow Carrots, peeled and sliced into 1/4 inch rounds
3 Mandarins, 2 peeled and segmented
2 tablespoons Oil: Coconut Oil, Butter, Ghee, Olive Oil, Grapeseed Oil
fine Sea Salt
Cracked Black Pepper
Fresh Rosemary
1
Preheat oven to 375 degrees F with the rack in the middle.
2
Prepare a baking sheet with parchment paper or a silicone liner.
3
In a bowl squeeze juice from one of the mandarins over the carrot slices. Toss carrot slices with juice, mandarin segments, oil, salt, and pepper. Sprinkle with chopped rosemary.
4
Bake for 25-30 minutes until everything is softened and slightly browned. Serve with some more fresh rosemary.
Ingredients
2 bunches Rainbow Carrots, peeled and sliced into 1/4 inch rounds
3 Mandarins, 2 peeled and segmented
2 tablespoons Oil: Coconut Oil, Butter, Ghee, Olive Oil, Grapeseed Oil
fine Sea Salt
Cracked Black Pepper
Fresh Rosemary
