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Mandarin Roasted Rainbow Carrots

AuthoradminCategory, , CuisineCooking MethodDifficultyBeginner

 

Carrots have a natural sweetness that is fondly brought out when you roast them. Adding mandarins sweetens 'em even more. This side dish is a perfect addition for your Thanksgiving or Christmas feast.

Mandarin Roasted Rainbow Carrots | recipe on MarlaMeridith.com
Yields1 Serving
Prep Time5 minsCook Time30 minsTotal Time35 mins
 2 bunches Rainbow Carrots, peeled and sliced into 1/4 inch rounds
 3 Mandarins, 2 peeled and segmented
 2 tablespoons Oil: Coconut Oil, Butter, Ghee, Olive Oil, Grapeseed Oil
 fine Sea Salt
 Cracked Black Pepper
 Fresh Rosemary
1

Preheat oven to 375 degrees F with the rack in the middle.

2

Prepare a baking sheet with parchment paper or a silicone liner.

3

In a bowl squeeze juice from one of the mandarins over the carrot slices. Toss carrot slices with juice, mandarin segments, oil, salt, and pepper. Sprinkle with chopped rosemary.

4

Bake for 25-30 minutes until everything is softened and slightly browned. Serve with some more fresh rosemary.

Ingredients

 2 bunches Rainbow Carrots, peeled and sliced into 1/4 inch rounds
 3 Mandarins, 2 peeled and segmented
 2 tablespoons Oil: Coconut Oil, Butter, Ghee, Olive Oil, Grapeseed Oil
 fine Sea Salt
 Cracked Black Pepper
 Fresh Rosemary

Directions

1

Preheat oven to 375 degrees F with the rack in the middle.

2

Prepare a baking sheet with parchment paper or a silicone liner.

3

In a bowl squeeze juice from one of the mandarins over the carrot slices. Toss carrot slices with juice, mandarin segments, oil, salt, and pepper. Sprinkle with chopped rosemary.

4

Bake for 25-30 minutes until everything is softened and slightly browned. Serve with some more fresh rosemary.

Mandarin Roasted Rainbow Carrots

~ Marla Meridith

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