I asked my kids what they wanted for breakfast this weekend and the answer was a unanimous thumbs up for these Biscuits and Sausage Gravy. We absolutely love this dish and it’s a savory meal that does not take long at all to throw together. I used to think of this southern style breakfast as just something I would get a diner or restaurant. Now that we have mastered the recipe at home, there’s no need to leave the house at all. Are you busy planning your Easter menu yet? Add this dish to your Sunday brunch!
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Doesn’t this gravy look incredible? We eat it by the spoonful! Making your own Buttermilk Biscuits from scratch makes this recipe really come together!
