Have you ever had Patatas Bravas? If you have you know how amazing they are. If you have not, well you are in for a great treat! These smoky, aioli drenched hash browns are eaten in Spain as bar snacks. I first tried them here in Telluride at a hip little restaurant called There. You will be hard pressed not to eat the entire skillet of them, they are that good. Even better with a cocktail!
Click HERE for recipe details.
