Whenever I visit Santa, New Mexico I always stop at The Teahouse on Canyon Road for lunch or a mid day snack. There are so many wonderful drink and food choices on the menu, but without fail I always get the New England Iced Coffee. A cold brew sweetened with pure maple syrup and made rich and extra delicious with half and half. I make mine even more decadent with a scoop of freshly whipped maple cream.
Click HERE for recipe details.
