Recipe: Maple Iced Coffee

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 '--maple whipped cream
 1 pint cold heavy whipping cream
 1/3 cup pure maple syrup
 8 ounces cold brew iced coffee
 2 tbsp pure maple syrup
 2 tbsp half and half
cocktail option
 2 ounces vodka or bourbon



Make the whipped cream: Add the cream and maple syrup to the bowl of a stand mixer fitted with the whisk attachment. Whisk on low for a few minutes until the cream starts to thicken. Increase the speed to medium, then to high. Whip until you have still peaks about 5-6 minutes.


For the iced coffee: Pour the maple syrup and half and half into a high ball glass. Pour the iced coffee (and alcohol if using) over that. Top with ice and a generous scoop of maple whipped cream.

Recipe: Maple Iced Coffee

~ Marla Meridith

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