Marla Meridith

June 12, 2019



Maple Iced Coffee recipe. A cold brew sweetened with pure maple syrup and made rich and made extra delicious with half and half and a scoop of freshly whipped maple cream. MarlaMeridith.com
Maple Iced Coffee recipe. A cold brew sweetened with pure maple syrup and made rich and made extra delicious with half and half and a scoop of freshly whipped maple cream. MarlaMeridith.com
Maple Iced Coffee recipe. A cold brew sweetened with pure maple syrup and made rich and made extra delicious with half and half and a scoop of freshly whipped maple cream. MarlaMeridith.com

Recipe: Maple Iced Coffee

By Marla Meridith  , , , , , , , , ,   , ,

June 12, 2019

We love this delicious summer refresher. The maple whipped cream makes it extra special! Great for entertaining.

  • Prep: 10 mins
  • Yields: 1 iced coffee

Ingredients

maple whipped cream

1 pint cold heavy whipping cream

1/3 cup pure maple syrup

coffee

8 ounces cold brew iced coffee

2 tbsp pure maple syrup

2 tbsp half and half

ice

cocktail option

2 ounces vodka or bourbon

Directions

1Make the whipped cream: Add the cream and maple syrup to the bowl of a stand mixer fitted with the whisk attachment. Whisk on low for a few minutes until the cream starts to thicken. Increase the speed to medium, then to high. Whip until you have still peaks about 5-6 minutes.

2For the iced coffee: Pour the maple syrup and half and half into a high ball glass. Pour the iced coffee (and alcohol if using) over that. Top with ice and a generous scoop of maple whipped cream.

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