Marla Meridith

May 7, 2019



Looking for a new breakfast, brunch & potluck recipe? Look no further than this simple and delicious Bacon, Egg & Cheddar Cheese Breakfast Casserole recipe. MarlaMeridith.com
Looking for a new breakfast, brunch & potluck recipe? Look no further than this simple and delicious Bacon, Egg & Cheddar Cheese Breakfast Casserole recipe. MarlaMeridith.com
Looking for a new breakfast, brunch & potluck recipe? Look no further than this simple and delicious Bacon, Egg & Cheddar Cheese Breakfast Casserole recipe. MarlaMeridith.com

Recipe: Bacon, Egg & Cheddar Cheese Breakfast Casserole

By Marla Meridith  , , , , , , , , , , , , , ,     

May 7, 2019

Looking for a new breakfast, brunch & potluck recipe? Look no further than this simple and delicious Bacon, Egg & Cheddar Cheese Breakfast Casserole recipe.

  • Prep: 15 mins
  • Cook: 40 mins
  • Yields: 10 servings

Ingredients

8 bacon strips, divided

softened butter for greasing the pan

18 large eggs

1 cup whole milk

1 cup sour cream

1 cup shredded cheddar cheese

1/4 cup sliced green onions, plus more for topping

1 tsp salt

1/2 tsp pepper

Directions

1Bake the bacon using this recipe to avoid stovetop splatters: https://marlameridith.com/how-to-bake-bacon-recipe/

2Transfer the baked bacon to a paper towel lined plate, blot off the extra grease. Chop the bacon.

3Pre heat the oven to 325˚F with the rack in the middle.

4Grease a 13X9" baking casserole dish with butter.

5In a large bowl, whisk the eggs until well combined. Mix in the milk, sour cream, cheese, green onions, salt , pepper and half of the chopped bacon.

6Bake the casserole for 40-45 minutes or until the eggs are set. Let sit for 5 minutes before serving. Top with some more chopped bacon and green onion to serve.

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