AuthoradminFrench toast is one of my all time favorites. I love the idea of bread dipped in batter and then fried to a crispy golden brown.
Add some fall flavors (cinnamon, pumpkin), bourbon maple syrup & life gets even sweeter.
4 slices Whole Grain or Gluten Free Bread
3 large Eggs, whisked
splash of Milk or Cream
splash pure Vanilla Extract
2 tablespoons unsweetened Pumpkin Purée
Cinnamon
Pumpkin Pie Spice
fine Sea Salt
Coconut Oil or Butter
Toppings
Pure Maple Syrup
Bourbon Maple Syrup
Homemade Whipped Cream
1
Whisk eggs in a large bowl with milk, vanilla extract & pumpkin. Season with a dash of salt, some cinnamon & pumpkin pie spice. Add flavors to your liking. Soak bread in the mixture.
2
Heat a skillet with some butter or coconut oil. Fry french toast slices for a few minutes each side until golden brown.
3
Serve with maple syrup and/or whipped cream.
CategoryBread, Breakfast & Brunch, Courses, Entertaining, Fall, Holiday, Main Ingredients, Occasions, Pumpkin, Whole GrainsCuisineAmerican, VegetarianCooking MethodFrying
Ingredients
4 slices Whole Grain or Gluten Free Bread
3 large Eggs, whisked
splash of Milk or Cream
splash pure Vanilla Extract
2 tablespoons unsweetened Pumpkin Purée
Cinnamon
Pumpkin Pie Spice
fine Sea Salt
Coconut Oil or Butter
Toppings
Pure Maple Syrup
Bourbon Maple Syrup
Homemade Whipped Cream
