Authoradmin

DifficultyBeginner

This Greek Salad with Tuna couldn’t be easier to prepare and it’s protein packed with Bumble Bee Solid White Albacore Tuna and gluten free quinoa. Use any and all veggies you have available to you to make this salad extra tasty.

Yields1 Serving

Prep Time5 mins

5 ounces BUMBLE BEE® Solid White Albacore In Water

1 cup baby asparagus or green beans

1 cup cucumber, medium dice

1 cup cherry tomatoes, halved

1/4 cup feta cheese

1/4 cup kalamata olives

6 Greek Peperoncini peppers

olive oil

fresh lemon juice

fresh dill, finely chopped

fresh mint, finely chopped

1 shallot, minced

2 cups cooked quinoa

Prepare the quinoa to package directions. Fluff with a fork and let cool. Toss with some olive oil, dill, mint, shallots and lemon juice to taste.

Evenly divide and top the quinoa with the tuna, green beans or asparagus, cucumber, tomatoes, feta cheese, olives and Peperoncini peppers. Drizzle olive oil and lemon juice over the top. Adjust any ingredients to taste.

Serve immediately

CategoryCourses, Diets, Gluten Free, Salad, VegetableCuisineGreekCooking MethodNo Cooking, Raw

Ingredients

5 ounces BUMBLE BEE® Solid White Albacore In Water

1 cup baby asparagus or green beans

1 cup cucumber, medium dice

1 cup cherry tomatoes, halved

1/4 cup feta cheese

1/4 cup kalamata olives

6 Greek Peperoncini peppers

olive oil

fresh lemon juice

fresh dill, finely chopped

fresh mint, finely chopped

1 shallot, minced

2 cups cooked quinoa

Directions

Prepare the quinoa to package directions. Fluff with a fork and let cool. Toss with some olive oil, dill, mint, shallots and lemon juice to taste.

Serve immediately

Notes

Greek Salad with Tuna

Ingredients Directions

~ Marla Meridith

Name: Greek Salad with Tuna
Prep time: 5 min
Total time: 5 min
Cuisine: Greek
Ingredients: 5 ounces BUMBLE BEE® Solid White Albacore In Water; 1 cup baby asparagus or green beans; 1 cup cucumber, medium dice; 1 cup cherry tomatoes, halved; 1/4 cup feta cheese; 1/4 cup kalamata olives; 6 Greek Peperoncini peppers; olive oil; fresh lemon juice; fresh dill, finely chopped; fresh mint, finely chopped; 1 shallot, minced; 2 cups cooked quinoa

Greek Salad with Tuna

Ingredients

Directions

Notes

~ Marla Meridith

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