AuthoradminThis playful snack is inspired by two of the best things ever, margaritas and popcorn! Serve for Super Bowl and Cinco de Mayo celebrations.
12 cups popped popcorn
6 tbsp unsalted butter
3 tbsp granulated sugar
1 tsp kosher salt
2 tbsp freshly squeezed lime juice
2 tbsp lime zest
1
In a saucepan melt the butter over medium heat. Stir in the sugar, salt and lime juice. Continue to cook until the sugar dissolves.
2
Toss the popcorn with this mixture, combine well making sure to coat all the popcorn. Toss with the lime zest.
CategoryAlcohol, Courses, Desserts, Diets, Gluten Free, Lime, Main Ingredients, Snacks, TequilaCuisineAmerican, Southwestern
Ingredients
12 cups popped popcorn
6 tbsp unsalted butter
3 tbsp granulated sugar
1 tsp kosher salt
2 tbsp freshly squeezed lime juice
2 tbsp lime zest
Directions
1
In a saucepan melt the butter over medium heat. Stir in the sugar, salt and lime juice. Continue to cook until the sugar dissolves.
2
Toss the popcorn with this mixture, combine well making sure to coat all the popcorn. Toss with the lime zest.
