Salmon with Bacon and Lentils

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Ingredients

 '--for the lentils
 4 slices thick cut bacon, chopped small + extra for garnish
 1 tbsp olive oil
 1/2 yellow onion, diced
 2 cloves garlic, chopped
 2 carrots, peeled & chopped small
 2 celery stalks, chopped small
 2 sprigs fresh rosemary
 3 1/2 cups low sodium chicken broth
 1 cup French green lentils
 1/4 cup Sherry vinegar
 splash of dry Marsala wine
 1 tbsp Dijon mustard
 season to taste with salt and pepper
for the salmon
 4-5 (4 ounce) salmon filets, skin on
 1 tbsp olive oil
 1 tbsp unsalted butter
 chopped parsley and crispy bacon for garnish
Salmon with Bacon and Lentils

~ Marla Meridith

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