This Spring Pasta Salad with Veggies, Egg & Smoked Salmon is nourishing and completely delicious! Use any fresh seasonal produce you can find. Do you have a garden? If so you are very lucky! All you need to do is head outdoors & it’s yours for the picking.
Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins
12 ounces orrechiette, shells or macaroni pasta, cooked & drained
4 eggs, hard boiled & sliced
3 small bell peppers (3 colors if possible), diced
3 small Lebanese cucumbers, diced
handful fresh green beans, diced
1 small red onion, minced
fresh lemon juice
salt & pepper
olive oil
fresh oregano or dill
1
Cook pasta to package directions. While the pasta is cooking & the eggs are boiling cut the veggies. Drain, cool with cold water & toss with some olive oil.
2
Toss pasta with lemon juice, salt, pepper, more olive oil & veggies. Plate & top with eggs, smoked salmon & fresh herbs.
12 ounces orrechiette, shells or macaroni pasta, cooked & drained
4 eggs, hard boiled & sliced
3 small bell peppers (3 colors if possible), diced
3 small Lebanese cucumbers, diced
handful fresh green beans, diced
1 small red onion, minced
fresh lemon juice
salt & pepper
olive oil
fresh oregano or dill
Directions
1
Cook pasta to package directions. While the pasta is cooking & the eggs are boiling cut the veggies. Drain, cool with cold water & toss with some olive oil.
2
Toss pasta with lemon juice, salt, pepper, more olive oil & veggies. Plate & top with eggs, smoked salmon & fresh herbs.
Notes
Recipe: Summer Pasta Salad with Veggies, Egg & Smoked Salmon
AuthorMarla Meridith
