Impossibly easy. That’s what most of us crave after the Thanksgiving craze is over. Ski season has officially started here in Telluride, CO. between work, getting a few runs in & life’s daily chores time in the kitchen is short & sweet. No matter what’s going on, we still need healthy, delicious, filling meals on the table. My kids are teens now so dinner times are all over the place. The family is coming and going but the fridge needs to be stocked with grab & go food. This 3- Ingredient One Pot Barley with Mixed Veggies & Pesto is a life saver! It feeds a family of four and likely you will end up with leftovers too!

Click HERE for recipe details.