![One-pot barley with veggies and pesto by Marla Meridith](https://marlameridith.com/wp-content/uploads/2022/11/barley-marla-meridith-1500x2000.jpg)
1 lb pearl barley, rinsed and drainedhttps://rstyle.me/+g-udBeZWYAZCeSq9ATEuQA
1
Cook barley to package directions.
2
At the last 10 minutes of cook time mix in the frozen vegetables. Add some more water if needed.
3
Mix in the pesto before serving.
CategoryBarley, Courses, Dinner, Vegetarian
Ingredients
1 lb pearl barley, rinsed and drainedhttps://rstyle.me/+g-udBeZWYAZCeSq9ATEuQA
Directions
1
Cook barley to package directions.
2
At the last 10 minutes of cook time mix in the frozen vegetables. Add some more water if needed.
3
Mix in the pesto before serving.