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Recipe: 3-Ingredient One Pot Barley with Mixed Veggies & Pesto

One-pot barley with veggies and pesto by Marla Meridith
Yields6 Servings
 1 lb pearl barley, rinsed and drainedhttps://rstyle.me/+g-udBeZWYAZCeSq9ATEuQA
1

Cook barley to package directions.

2

At the last 10 minutes of cook time mix in the frozen vegetables. Add some more water if needed.

3

Mix in the pesto before serving.

Ingredients

 1 lb pearl barley, rinsed and drainedhttps://rstyle.me/+g-udBeZWYAZCeSq9ATEuQA

Directions

1

Cook barley to package directions.

2

At the last 10 minutes of cook time mix in the frozen vegetables. Add some more water if needed.

3

Mix in the pesto before serving.

Recipe: 3-Ingredient One Pot Barley with Mixed Veggies & Pesto

~ Marla Meridith

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