In my opinion there can never be enough oatmeal recipes. I love it so, and the way it can be flavored is endless! Even though we are at the tail end of summer, there are still heaps of ripe & juicy summer peaches that beckon to be eaten. Peach and oatmeal lovers, I know you will enjoy my recipe for Baked Peach Steel-Cut Oatmeal. It couldn’t be easier to prepare and all the magic happens in your oven. It’s a quick set up and clean up. The best news is that you can make this recipe the night before you need it. Store it in the fridge, then scoop some out and reheat as you wish!