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Baked Strawberry Steel Cut Oatmeal – Vegan

One of your favorite (and my favorite recipes) on MarlaMeridith.com is Blueberry-Coconut Baked Steel Cut Oatmeal.

When you have great success it makes sense to repeat it with somethin’ similar but a smidge  different. Strawberry Baked Steel Cut Oatmeal is a fine example as to how to make this happen.

Strawberry Baked Steel Cut Oatmeal | recipe on MarlaMeridith.com #vegan

Blueberry-Coconut Baked Steel Cut Oatmeal | MarlaMeridith.com

It is lovely to wake up to a delicious breakfast…one that is prepared way before you need it. No matter which way you go ~ blueberry or strawberry you will be very pleased.

If you bake this oatmeal the night before then all you need to do is simply reach into your fridge, take a scoop and re-heat.

Strawberry Baked Steel Cut Oatmeal | recipe on MarlaMeridith.com #vegan

Don’t forget a giant pot of coffee too.

Strawberry Baked Steel Cut Oatmeal | recipe on MarlaMeridith.com #vegan

This oatmeal will last a few days in the fridge….perfect for busy school, camp & work days.

An energy packed breakfast for folks on the go.

Strawberry Baked Steel Cut Oatmeal | recipe on MarlaMeridith.com #vegan

Top with my Simple Strawberry Sauce, toasted nuts and some Vegan Whipped Cream if you wish.

Strawberry Baked Steel Cut Oatmeal | recipe on MarlaMeridith.com #vegan

Strawberry lovers ~ you will be very grateful for this recipe.

Dig in and enjoy!

Strawberry Baked Steel Cut Oatmeal | recipe on MarlaMeridith.com #vegan

 

For Recipe Details Click Here

 

Baked Oatmeal Recipe Links

 

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~ Marla Meridith

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47 thoughts on “Baked Strawberry Steel Cut Oatmeal – Vegan

  1. Your images are just tack sharp and stunning, Marla! I want to call you Martha Stewart with these GORGEOUS table settings, this food, this spread; oatmeal has never looked so beautiful in all it’s life!

  2. I love the idea of making this oatmeal the night before and reheating it – fresh strawberries and strawberry sauce on anything sounds good to me. Gorgeous Marla!

    1. Isn’t it so wonderful to have a healthy + delicious recipe like this waiting for you when you wake up? Thanks for stopping by Jeanette 🙂