What brightens a morning more than a delicious stack of pancakes? I’m catering an event at CampV this weekend for 80 people and the menu request was for pancakes and bacon. I wanted to share something special at the brunch so I elevated traditional pancakes and added blue corn to the recipe. People these days are looking for something out of the ordinary and around here thinking outside the box is always in favor. Blue cornmeal is a staple in New Mexican cuisine and is used commonly to make tortillas. It has more protein than white or yellow corn and a sweet nutty flavor. It works wonderfully in pancakes. muffins, quick breads, cereals and more.

Click HERE for recipe details.