You really can’t go wrong with a sizzling skillet full of nachos. There are no big rules with this recipe, which is great for the laid back days of summer. You can improvise and experiment with all kinds of veggies. We like a traditional mix of beans, corn, onions, olives and a easy can of Rotel. These Campfire Loaded Veggie Nachos are made extra tasty with a hearty drizzle of this Chipotle Cream Sauce & Dip.
If you don’t have access to a grill or campfire you can also bake this dish in the oven.
